Зависимость микробной контаминации от сырья

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100
100
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100
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50
Enterobacteriacea, St.
aureus, Ps. aeruginosae
–
–
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,
105-106
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1
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0,26
–
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Bac. cereus
Salmonella sp.
Proteus sp.
Cl. perfringens
103-105
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.,
13
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3.1
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, Ps. fluorescens, Cromobacterium, Phytomonas, Bac.
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mesentericus,
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3.2
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Erwinia carotovora
Xanthomonas campestris
Xanthomonas beticola
Corynebacterium sp.
Agrobacterium tumefaciens
Synchitrium endobiocum
Synchitrium taraxaci
Phytophtora infestans
Claviceps purpurea
Venturia sp.
Ustilago sp.
Fusarium sp.
Cladosporium sp.
Verticillium sp.
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8.
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70%)
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20
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50%
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30%.
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. (Aspergillus, Penicillium, Mucor)
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4
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